Tyoga Country Club's Restaurant & Lounge Catering Menu

* All entrée selections include a dinner salad, fresh baked roll, dessert, starch, vegetable, and coffee service

Entrée Selections

Marinated Chicken Breast Crab Stuffed Haddock Surf & Turf

Top Round Beef New York Strip Filet Mignon

Lemon Pepper Haddock Apple Stuffed Pork Lamb Chops

Seafood Pasta Alfredo Broiled Seafood Trio Roasted Duckling

Prime Rib

Starch Selections Vegetable Selections

Baked Potato Green Bean Almondine

Wild Rice Seasonal Vegetable Blend

Pasta Glazed Carrots

Garlic Mashed Potatoes Tender Sweet Corn

Twice Baked Potato

Dessert Selections

New York Style Cheesecake
Caramel Apple Pie
Peanut Butter Crème Pie
Layered Mousse Cakes

Tyoga's Finest Buffets

Buffet Arrangements must be for parties 0f 40 people or more

The Classic The Imperial

Sweet & Sour Chicken Carved Prime Rib

Maple Glazed Ham Crab Legs

Two Starch Options Shrimp

One Vegetable Option Two Starch Options

One Dessert Option One Vegetable Option

One Dessert Option

Appetizers

*Prices will vary with the number of attendants and the combinations you choose

Vegetable Crudite Crab Stuffed Mushrooms Shrimp Skewers

Assorted Cheese Chicken & Shrimp Skewers Swedish Meatballs

Bologna & Cheese Bacon Wrapped Scallops Mini Crabcakes